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What doctors, hospitals, and scientists are saying ?

The consensus within the scientific community supports the qualities of ionized alkaline water, particularly Kangen Water, which is known to offer several advantages:

  1. Alkalinity
  2. Detoxification
  3. Hydration
  4. Oxygenation
  5. Antioxidation
  6. Anti-oxidizing properties
  7. Anti-inflammatory effects
  8. Micro-clustering

These benefits are of significant importance due to our bodies comprising a substantial percentage of water, ranging from 70% to 80%. In fact, our blood, which plays a crucial role in our overall health, consists of an even higher water content, at approximately 94%. Without an adequate supply of water, our cells would fail to function correctly, ultimately jeopardizing our well-being.

One notable attribute of ionized alkaline water, such as Kangen Water, is its negative charge (-), which enables it to function as a scavenger, targeting positively charged (+) harmful free radicals and acidic substances within our bodies, effectively eliminating them. Consequently, this process contributes to an enhanced state of well-being and aids in the adjustment of our body's pH level, shifting it from acidic towards alkaline.

To further underscore the significance of this, esteemed doctors, professors, and Nobel laureates associated with medical unions, healthcare sectors, hospitals, and disease organizations have expressed their views on the benefits of alkaline water. Many of these experts advocate for an alkaline lifestyle, emphasizing that acidity and oxidative stress are pivotal factors in the development of autoimmune diseases.

Furthermore, it's noteworthy that consumption of Kangen Water, which is alkaline, micro-clustered, and rich in antioxidants, offers a notable advantage. The body absorbs this water at a rate 500-600% faster than regular tap water, making it a preferable choice. In fact, a single glass of ionized water contains 500-800% more antioxidants compared to Green Tea, as measured by an ORP (Oxidation-Reduction Potential) instrument. To put this into perspective, the amount of ORP antioxidants in one glass of ionized water surpasses the quantity found in 5 kilograms of broccoli.

Additionally, research indicates that ionized water has the ability to accelerate the healing of skin issues, achieving results in just a fraction of the time it would typically take.


 Dr. Hiromi Shinya

“I have examined more than 370,000 people’s stomachs and intestines for 35 years and realize that our health depends largely on our dietary life. And from my experiences I would like to teach you healthy, dietary habits to help you enjoy your life!”

“It is widely recognized in the medical profession that a healthy and clean colon is one of the most important precursors to good health and that the great majority of body ailments and diseases originate in an acidic and dirty colon. Water is essential for your health. Drinking “good water;” especially hard water which has much calcium and magnesium keeps your body at an optimal alkaline PH.”

“Ionised reducing Water is alkaline rich water (ph 8-9), and is considered the very best drinking water because of its incomparable powers of hydration, detoxification, and anti-oxidation.”

~Dr. Hiromi Shinya, Clinical Professor, Leading Endocrinologist. Dr. Shinya’s books are sold in millions and he is a New York Times Bestselling Author.


Dr. Horst Filtzer

“One person can not eat enough fruit and vegetables in a whole day, to come nearby the power of antioxidants in one glass of ionized Water”

“When I first drank ionized Water I experienced something I had never have before, I liked it, I liked it very much. As I investigated the product, as I investigated the concept of ionized water, as I investigated the concept of alkalization of the body cells, I became more and more convinced that this is a product that is of absolute value to all mankind. That it is a product that should be used in all households if at all possible, because it clearly is superior to any form of water that I have ever encountered.”

 Dr. Horst Filtzer, Medical Doctor from Harvard University


Professor Dr. Lester Packer

“We recommended that you drink 8-10 glasses per day of this alkaline water. It is one of the simplest and most powerful things that you can do to combat a wide range of disease processes. It is interesting to note that in Japan, professional sports teams drink alkaline water to improve their performance”

  • “Scientists now believe that free radicals are factors in nearly every known disease.”
  • “Consuming the right type of water is vital to detoxifying the body’s acidic waste products and is one of the most powerful health treatments available.”
  • “It is well known that many chronic diseases result in excess acidity of the body (metabolic acidosis). We also know that the body tends to become more acidic due to modern dietary habits and lifestyles and the aging process itself. By drinking high negative ORP alkaline water, you combat metabolic acidosis and improve absorption of nutrients.”

~Dr. Lester Packer, Senior scientist at Lawrence Berkeley Laboratory, world’s foremost antioxidant research scientist.

Professional Publications: Dr. Packer published over 800 scientific papers and 100 books on every aspect of antioxidants and health, including the standard references “Vitamin E in Health and Disease”, “Vitamin C in Health and Disease”, “The Handbook of Natural Antioxidants” and “Understanding the Process of Aging: The Roles of Mitochondria, Free Radicals, and Antioxidants”


Dr. Robert G. Wright

In Dr Robert G’s book “Killing Cancer – Not People” he states “Restructured ionized water can save your life.”

Ionized alkaline Water is no. 1 recommended product for cancer treatment according to The American Cancer Institute TOP10 list of Cancer Curing products. http://www.americanaci.org/about-the-aaci-top-10-list.html and recommended in his mentioned book.

~ Dr. Robert G. Wright, American Anti-Cancer Institute


Dr. William Kelly

Alkaline water, produced by a water ionizer, has become the most important advancement in health care since Sir Alexander Fleming’s discovery of penicillin.”

~Dr. Kelly, MD, F.A.C.S, Chief of Surgery. Author if the book “Cancer Cure” “


Dr. Corinne Allen

“Brain inflammation can occur from many causes including: head injuries, premature birth, lack of oxygen and various infections. The resulting inflammation can provide dysfunction in the body’s ability to detoxify harmful substances.

They can also exhibit mitochondria that have low energy output and high free-radical generation. Often those with brain challenges like Autism and Aspergers, drink almost no water each day, only accentuating the problems in brain functioning. In Autistics and others where brain inflammation is high, toxins can more easily cross the blood brain flooding the brain with free radicals.

Ionized alkaine Water has been providing my clients with a strong source of antioxidants and improved hydration. In our brain programs we observed that our therapeutic expectations have been significantly exceeded by adding Kangen Water to the treatment plan.”

~Dr. Corinne Allen, Nutritionist


Dr. Gerald Bresnahan

“Hundreds of thousands of our patients have experienced remarkable results with Ionized medical quality drinking water. We are doing our part to bring this technology to the medical community in the United States because Ionized Water revolutionizing health, fitness and wellness of our nation. This will be a great thing for everyone, and will change the lives of millions of people. “

~Dr. Gerald Bresnahan, MD, F.A.C.S world renowned cardiologist based out of Los Angeles


Dr. Dave Carpenter

“This [alkalizing] program contains a whole new way of looking at diet and nutrition. When followed, it leads to a healthy, lean, trim body and an enhanced level of wellness, energy and mental clarity most people have not experienced previously.”

“Based on years of research and observation, we have concluded that over acidification of the body is the underlying cause of all disease. Because many people consume a diet primarily comprised of acid forming foods, (i.e. sugars, meat, dairy, yeast breads, coffee, alcohol, starches, etc.) rather than whole plant foods, they are frequently sick and tired.”

~Dr. Dave Carpenter, Naturopathic Physician


Dr. Robert C. Atkins

“Just about every condition I can think of, from arthritis to diabetes to cancer, is associated with acidity.”

“It is no coincidence that many of our modern habits such as alcohol consumption, smoking, eating sugar, and stress, all tend to increase acidity. The only parts of our body that are supposed to be acidic are the contents of the stomach, the skin, and perspiration. Virtually everything else is supposed to be at least slightly alkaline.”

~Dr. Robert C. Atkins, Physician, Cardiologist


Professor Dr. Otto Warburg

“All normal cells have an absolute requirement for oxygen, but cancer cells can live without oxygen – a rule without exception.”

“Cancerous tissues are acidic, whereas healthy tissues are alkaline.”

~Dr. Otto Warburg, Chemist, Nobel Prize Winner


Dr. Susan Lark

“Drinking four to six glasses of alkaline water a day will help to neutralize over acidity and over time will help to restore your buffering ability. Alkaline water should be used when conditions of over-acidity develop, such as cold, flu or bronchitis. Like vitamins C, E and Beta Carotene, alkaline water acts as an antioxidant because of its excess supply of free electrons. This can help the body against the development of heart disease, strokes, immune dysfunctions, and other common ailments.”

“The benefits of the alkaline water created through electrolysis far exceed just its ability to gently raise the pH of the cells and tissues of the body and to neutralize acids. Because the alkaline water has gained a significant number of free electrons through the electrolysis process, it is able to donate these electrons to active oxygen free radicals in the body, thereby becoming a super antioxidant. By donating its excess free electrons, alkaline water is able to block the oxidation of normal tissue by free oxygen radicals.”

~Dr. Susan Lark, Stanford University, Medical School & Northwestern University Medical School, Clinical Nutritionist


Dr. Ray Kurzweil

“There are more benefits to “alkaline water” than simply the alkalinity or pH. The most important feature of alkaline water produced by a water alkalizer is its oxidation reduction potential (ORP). Water with a high negative ORP is of particular value in its ability to neutralize oxygen free radicals. ORP can also be directly tested using an ORP sensor and meter. We have conducted these experiments as well. We found that water coming directly from the tap had an ORP of +290mV, while the water coming out of the water alkalinizer had a negative ORP.

The more negative the ORP of a substance (that is, the higher its negative ORP), the more likely it is to engage in chemical reactions that donate electrons. These electrons are immediately available to engage in reactions that neutralize positively charged free radicals. This is the key benefit of water produced by a water alkalinizer that is not available by simply drinking water that has had some bicarb or other compounds dissolved in it to make it alkaline.”

“Free radicals are among the most damaging molecules in the body and are highly unstable molecules that are oxidizing agents and are electron deficient. They are a principal cause of damage and disease in the body. Oxygen free radicals contribute significantly to a broad variety of harmful conditions in the body ranging from life-threatening conditions such as heart disease, stroke and cancer, to less severe conditions such as sunburns, arthritis, cataracts, and many others.

Free radicals MUST get electrons from somewhere and will steal them from whatever molecules are around, including normal, healthy tissues.” “Damage to tissues results when free radicals strip these electrons from healthy cells. If the damage goes on unchecked, this will lead to disease. For example, the oxidation of LDL cholesterol particles in arterial walls by free radicals triggers an immune system response that results in atherosclerosis, the principal cause of heart disease.

The negative ions in alkaline water from an electrolysis machine are a rich source of electrons that can be donated to these free radicals in the body, neutralizing them and stopping them from damaging healthy tissues. Specifically, these ions have the potential to engage in the chemical reactions necessary to neutralize oxygen free radicals.”

~Dr. Ray Kurzweil, Award-winning Scientist, Inventor, National Medalist from three USA presidents


Dr. Leonard Horowitz

“International studies show that populations with little or no history of illness, such as cancer, drink higher pH (alkaline) waters. After all potential risk factors were considered and factored out, it became evident that they had been drinking waters with a pH of 9.0 to 10.0.”

~Dr. Leonard Horowitz, Behavioral Scientist, Educator


Dr. Don Colbert

“Hexagonal, alkaline water is especially effective in treating those with chronic disease.” “Your body thrives in an alkaline environment since it is able to detoxify more efficiently than in an acidic environment. In an alkaline environment your tissues get rid of impurities more efficiently. When cancer patients come into my office to begin nutritional treatment, their bodies are almost always very acidic and toxic. My first task is to get their tissues alkalinized with alkaline water.”

“I have recommended alkaline hexagonal water to even my youngest patients. In 2005 a ten-year old girl and her parents came to my office in South Carolina. The girl had crippling juvenile rheumatoid arthritis and weighed only fifty-two pounds. Her hands were swollen like mitts, and her knees were swollen as large as softballs. I put her on hexagonal, alkaline water, one to two quarts a day. A week and a half later she was pain free, and her swelling was significantly diminished. When she arrived she was wheelchair bound, but she was actually able to walk without pain after only a week and a half of drinking hexagonal, alkaline water. Her parents were ecstatic. We raised the pH of her tissues. After a month, her hands were almost normal size.”

~Dr. Don Colbert, Medical Doctor


Dr. William Howard Hay

“All disease is caused by auto-toxification (self-poisoning) due to acid accumulation in the body.”

“Now we depart from health in just the proportion to which we have allowed our alkalies to be dissipated by introduction of acid forming food in too great amount. It may seem strange to say that all disease is the same thing, no matter what its myriad modes of expression, but it is verily so.”

“…people with more acidic blood were more likely to be ill. He defined a pH range of 7.4 to 7.5 to be associated with good health. When foods are metabolized, acids are produced which are neutralized by the alkaline salts (carbonates) of calcium, magnesium, potassium and sodium. Foods containing chlorine, phosphorous, sulfur and nitrogen, animal products and refined carbohydrates tend to be acid forming.”

“Pneumonia, erysipelas, typhoid fever, influenza, acute arthritis, colitis, hay fever, all subside when the body is fairly detoxicated and the diet so corrected as to stop this excessive formation of the acid end-products, simply because each was expressing the end-point of tolerance of toxins, and each was the means by which the body sought to unload this unwanted mass.”

“If the blood develops a more acidic condition, then these excess acidic wastes have to be deposited somewhere in the body. If this unhealthy process continues year after year, these areas steadily increase in acidity and their cells begin to die. Other cells in the affected area may survive by becoming abnormal, these are called malignant. Malignant cells cannot respond to brain commands. They undergo a cellular division that is out of control. This is the beginning of cancer.”

~Dr. William Howard Hay, MD, Surgeon, Developer of Hay Diet


Dr. Richard Cutler,

“The amount of anti oxidants which you gives to your body, is direct proportional with how long and how healthy you will live”

“Obesity, as measured by body mass index (BMI), is independently associated with oxidative stress and confirms the recent data.”

~Dr. Richard Cutler, Internationally known Molecular Gerontologist


Dr. Keiichi Morishita

“Modern medicine treats these malignant cells as if they were bacteria and viruses, it uses chemotherapy, radiation and surgery to treat cancer. Yet none of these treatments will help very much if the environment of the body continues to remain acidic.”

“If the blood develops a more acidic condition, then these excess acidic wastes have to be deposited somewhere in the body. If this unhealthy process continues year after year, these areas steadily increase in acidity and their cells begin to die. Other cells in the affected area may survive by becoming abnormal, these are called malignant. Malignant cells cannot respond to brain commands. They undergo a cellular division that is out of control. This is the beginning of cancer.”

“Drinking water that has a high alkaline pH, because of its de-acidifying effect, will help in preventing cancer. In Asia, alkaline water is regularly served to patients, and is considered a regular part of treatment.”

~Dr. Keiichi Morishita, Director of the Ochanomizu Clinic in Japan and the Head of the International Natural Medicine Association. Author of the book: The Hidden Truth of Cancer 


Dr. Herman Aihara

The book Acid & Alkaline by Herman Aihara is an account of the acid and alkaline health condition and the effects on the human body. He wrote…

“If the condition of our bodily fluids, especially the blood, becomes acidic, our physical conditions will first manifest tiredness, proneness to catching colds, etc. When these fluids become more acidic, our condition then manifests pains and suffering such as headaches, chest pains, stomach aches, etc.”

~Dr. Herman Aihara, Author of book Acid & Alkaline and Co-author of “Basic Macrobiotics” with Carl Ferré.


Dr. Stefan Kuprowsky

Dr. Kuprowsky has learned in over 23 years of practice and treating over 20,000 patients.

“Acid wastes build up in the body in the form of cholesterol, gallstones, kidney stones, arterial plaque, urates, phosphates and sulfates. These acidic waste products are the direct cause of premature aging and the onset of chronic disease.” “I believe that the best water is water that is alkaline (reduced) and purified using a small device known as a water ionizer.”

~Dr. Stefan Kuprowsky, Naturopathic Doctor 


Dr. Theodore A. Baroody

“Any stressor that the mind or body interprets and internalizes as too much to deal with, leaves an acid residue. Even a mild stressor can cause a partial or total acid-forming reaction. The countless names attached to illness do not really mater. What does matter is that they all come from the same root cause: too much tissue acid waste in the body.”

“It is my opinion that ionized water will change the way in which all health practitioners and the public approach their health in the coming years. I have administered over 5000 gallons of this (Kangen) water for about every health situation imaginable. I feel that restructured alkaline water can benefit everyone.”

~Dr. Theodore A. Baroody, DC, ND, Ph.D., Dipl. Acu., Nutritional Consultant


Professor Dr. Mu Shik Jhon about Hexagonal Water

“Hexagonal water, comprised of small molecular units or ring-shaped clusters, move easily within the cellular matrix of the body, helping with nutrient absorption and waster removal. It aids metabolic processes, supports the immune system, contributes to lasting vitality and acts as a carrier of dissolved oxygen. It can provide alkaline minerals to the body and it helps in the more efficient removal of acidic wastes. Drinking hexagonal water takes us in the direction of health. It supports long life and freedom from disease. Biological organisms prefer hexagonal water.”

“Ionized water has a hexagonal shape and carries an abundance of hydroxyl ions (OH-). It provides extra electrons that neutralize destructive free radicals circulating throughout the body. Hexagonal ionized water carries a high negative ORP (Oxidation Reduction Potential) when it is first produced, making it a potent anti-oxidant.”

“When taken internally, the reduced ionized water with it redox potential, or ORP of -250 to -350 readily donates its electrons to oddball oxygen radicals and blocks the interaction of the active oxygen with normal molecules.” “Water has the ability to attract and accumulate bio-energy. It also stores an energy memory of harmful or helpful vibrations to which it was exposed in the past. Chlorinated tap water is polluted with non-biological chemicals and negative energy imprints. It is also devoid of bio-energy and so may be regarded as being badly polluted as well as ‘dead’.

Alkaline living water is regarded by a growing number of health care professionals as the best water to drink and is listed as a medical device in Japan for the treatment of degenerative diseases.” “My hypothesis was born from the clinical observation study in our clinic. Since May ’85 we have confirmed thousands of clinical improvements, obtained solely by exchanging drinking (as well as cooking water) from tap water to reduced water.”

~Dr. Mu Shik Jhon, Chemist, Founding president of the Association of Academies of Sciences in Asia


Dr. Fereydoon Batmanghelidj

“I am a researcher. I have researched dehydration for the past 20 years. When I discovered that the solution to most of the disease conditions of our society is not a moneymaker, I decided to take my information to the public. My research revealed that unintentional dehydration produces stress, chronic pains and many degenerative diseases. Dry mouth is not the only sign of dehydration and waiting to get thirsty is wrong. Medicine has based its understanding that it is solid matter in the body that regulates all functions of the body.

I have explained scientifically at the molecular level that it is water that regulates all functions of the body including functions of solid matter. 75% of our bodies are composed of water. The brain is 85% water. It is water that energizes and activates the solid matter. If you don’t take enough water, some functions of the body will suffer. Dehydration produces system disturbances. When I use the word water cure, I am referring to curing dehydration with water.” - ”You are not Sick, you are Thirsty—Don’t treat thirst with Medications”

~Dr Fereydoon Batmanghelidj, Medical Doctor, Researcher


Dr. Hidemitsu Hayashi

“Devices to produce reduced water were introduced into our clinic in May 1985. Based on the clinical experiences obtained in the past 15 years, it can be said that introduction of naturally reduced water (using H-01 Active Hydrogen Generator) or electrolyzed-reduced water for drinking and cooking purpose for in-patients should be the very prerequisite in our daily medical practices. It is because any dietary recipe cannot be a scientific one if property of water taken by the patients is not taken into consideration.”

“The Ministry of Health and Welfare in Japan announced in 1965 that the intake of reduced water is effective for restoration of intestinal flora metabolism.”



Improvement of:

  1. Blood glucose and HbAIC levels in diabetes mellitus.
  2. Peripheral circulation in diabetic gangrene.
  3. Uric acid levels in gout.
  4. Liver function in hepatic disease, cirrhosis of liver, hepatitis.
  5. Gastroduodenal ulcers and prevention of recurrences.
  6. Cholesterol level; hypertension, angina, myocardial infarction.
  7. Hypersensitive disorders; atopic dermatitis, asthma, urticaria.
  8. Autoimmune disorders; rheumatism, collagen disease, SLE.
  9. So-called specific diseases; Behcet€™ syndrome, Crohn disease, ulcerative colitis, Kawasaki’s disease.
  10. Malignant tumors of liver; hepatoma, metastatic tumors.
  11. General malaise, chronic constipation & diarrhea as well as persistent diarrhea occurred after gastric resection.
  12. Dehydration in infants with vomiting and diarrhea caused by viral infection.
  13. Hyperbilirubinemia in newborns.
  14. Experiences of pregnant women who took reduced water during their pregnancy; almost no emesis, smooth delivery, slight jaundice, enough lactation, smooth and satisfactory growth of newborns.

~Dr Hidemitsu Hayashi, Cardiovascular Surgeon


Dr. Yoshiaki Matsuo

“In my opinion, redox potential is more important than pH. For example, the average pH of blood is 7.4 and acidosis or alkalosis are defined according to deviation within the range of 7.4 + -0.05. But nothing has been discussed about ORP, or oxidation-reduction potential.”

“It has long been established that reactive oxygen species (ROS) [free radicals that contain the oxygen atom] cause many types of damage to biomolecules and cellular structures, that, in turn result in the development of a variety of pathologic states such as diabetes, cancer and aging. Reduced water is defined as anti-oxidative water produced by reduction of water. Electrolyzed reduced water (ERW) has been demonstrated to be hydrogen-rich water and can scavenge ROS in vitro (Shirahata et al., 1997).”

~Dr. Yoshiaki Matsuo PhD., Vice President of the Water Institute of Japan


Professor Dr. Sanetaka Shirahata

“Several natural waters such as Hita Tenryosui water drawn from deep underground in Hita city in Japan, Nordenau water in Germany and Tlacote water in Mexico are known to alleviate various diseases. We have developed a sensitive method by which we can detect active hydrogen existing in reduced water, and have demonstrated that not only ERW [Electrolyzed Reduced Water] but also natural reduced waters described above contain active hydrogen and scavenge ROS [Reactive Oxygen Species' free radicals that contain the oxygen atom] in cultured cells.”

“Reduced water suppressed the growth of cancer cells transplanted into mice, demonstrating their anti-cancer effects in vivo. Reduced water will be applicable to not only medicine but also food industries, agriculture, and manufacturing industries.”

~Dr. Sanetaka Shirahata, PhD, Professor of Cellular Regulation Technology at the Department of Genetic Resources Technology


Doctor Kim Young Kwi

“Water is not just some colorless and tasteless one-dimensional liquid; on the contrary, life on earth originated from water, and all life forms depend on water to sustain them. …Without water neither humans nor any other life forms can exist.”

~Dr Kim Young Kwi, Author of the book: The Secret of Life-Giving Water


Doctor Sang Whan

“Since the accumulation of acid wastes is aging, the reduction of acid wastes is reverse aging. Alkaline water is not a medicine to cure any disease. However, if consumed regularly, alkaline water helps to gradually reduces the accumulated acid wastes.”

~Dr Sang Whang, Author of the book Reverse Aging


Dr. Arthur M. Echano

“If the world has accepted antioxidants to slow down the aging process, it should readily agree to the uses of ionized alkaline water as an anti-aging agent. Their roles are closely linked and intertwined such that a lasting anti-aging program is incomplete without addressing both free radicals and organic acid wastes.”

~Dr Arthur M. Echano, Medical Doctor, Naturopath, Nutritional Medicine Specialist


Dr. Robert Young

“The pH level (the acid-alkaline measurement) of our internal fluids affects every cell in our bodies. Extended acid imbalances of any kind are not well tolerated by the body. Indeed, the entire metabolic process depends on a balanced internal alkaline environment. A chronically over-acidic pH corrodes body tissue, slowly eating into the 60,000 miles of veins and arteries like acid eating into marble. If left unchecked, it will interrupt all cellular activities and functions, from the beating of your heart to the neural firing of your brain. In summary, over-acidification interferes with life itself leading to all sickness and disease!”

“Researchers believe that disease is caused by excess acidity in our body that weakens all body systems. Caused by our high stress lifestyles, what we eat and pollutants, it affects virtually everyone. This forces the body to rob minerals calcium and magnesium from vital organs and bones. Our reserves are depleted, leaving the body vulnerable to bone density loss, heartburn, indigestion, blood sugar issues, weight gain – 68 conditions in all. When healthy, your body has sufficient alkaline reserves to balance it self and naturally resists disease. The easiest way to help your body to be more alkaline is to drink alkaline water”

~Dr. Robert O. Young, Cellular Nutritionist. Seen on CNN and NYTIMES best selling Author


Dr. Ed Leshin

“As a chiropractor, I knew about the benefits of alkalizing for years. However, it wasn’t until my own son became ill and wouldn’t take anything else that we looked into getting a water ionizer. Since using this water, his brain tumor has decreased, he has more energy and his emotional status is so much better. It was hard to ignore these results and I am now a strong proponent of everyone using ionized, alkaline water.”

~Dr. Ed Leshin, Chiropractor, Acupuncturist


Dr. Sherry Rodgers

“Alkaline water rids the body of acid waste. After carefully evaluating the results of my advice to hundreds of individuals, I’m convinced that toxicity in the form of acidic waste is the primary cause of degenerative disease.”

~Dr. Sherry Rogers, M.D, Immunologist, Environmental Medicine, Author: Detox or Die


Dr. Peggy Parker

“Months of testing and research have led me to the discovery that drinking ionized alkaline Water is the most effective tool I have found to quickly, easily, and economically reduce cellular oxidation and achieve a more alkaline pH in the body.”

Dr. Parker discovered that by correcting oxidation of the cell membrane with high-quality ionized water; the healing power of the cell becomes activated. ”This profound discovery will change the face of medicine.

“As a Biological Medicine Physician, I have been measuring the levels of oxidation in bodily fluids for about a decade using a very sophisticated piece of lab equipment called the QFA (Quantitative Fluid Analysis). Based on the rate of oxidation in these fluids this measurement device calculates a person’s biological age. For most people this biological age is generally 20-50 years older than their actual chronological age. Since it is our biological age that determines the length of our life, that number is quite significant.

More than 3 years of testing and research have led me to the discovery that drinking Reduced Alkaline Water is the most effective tool for quickly, easily and economically changing the rate of oxidation on cells that I have ever encountered.” “One can therefore say that drinking ionized Kangen Water has the potential to slow the aging process. The powerful component of the water that does this is the ORP (Oxidation Reduction Potential) charge on the water. This negative ORP part of the water is what causes this water to be able to slow down the oxidation of our bodies. As the cell walls of our body become oxidized, they become sticky and this prevents hydration of the body as well as nutrient absorption and cell waste to be expelled. The -ORP removes oxidation from the cell wall and allows for better hydration, and cell metabolism and overall cell health.”

~Dr. Peggy Parker, Naturopathic Physician, Biological Medicine

MS Felicia Drury Kliment

“After years of very positive continuous clinical experiment that I am conducting with hundreds of clients using electronically restructured alkaline water, it is my opinion that this technology will change the way in which all health providers and the public will approach their health in the coming years. My suggestion is to drink restructured alkaline water whenever possible.”

~Felicia Drury Kliment, BA

Professor Watanabe

“Ionized, alkaline, antioxidant water improves body constitution and ensures effective healing to many illnesses. The main reason for its effectiveness is that this water can neutralize toxins.” 

Working with gynecology patients Dr. Wantanabe had this to say about alkaline ionized water:

“When given antioxidant water to pre-eclamptic toxemia cases, the results are most significant. During my long years of servicing the pre-eclamptic toxemia cases, I found that the women with pre-eclamptic toxemia who consumed antioxidant water tend to deliver healthier babies with stronger muscles. A survey report carried out on babies in this group showed intelligence above average.”

~Professor Watanabe Ifao, PhD, MD


Dr. Harald Tietze

“…by drinking alkaline water, the aging process can be reversed and the wastes can be reduced in the long term to a level of a much younger person. The functions of the organs can be revived.”

~Dr. Harald Tietze, Author: Youthing


David Niven Miller

“Increasing your consumption of good quality tap water or filtered water can transform your health and play a central role in the healing of virtually all degenerative diseases. However, alkaline water has profound long-term effects because it alkalizes your body and provides an effective anti-oxidant.”

~David Niven Miller, Author: Grow Youthful


Dr. Ingfried Hobert

“I say you do not need expensive medicine with all the negative side effects to regain health…Alkaline water has profound long term effects because it alkalizes your body and provides an effective antioxidant.”

~Dr. Ingfried Hobert


Professor Peter Mitchell

The Nobel Prize was awarded to Dr. Peter Mitchell in 1978 for his theory of chemiosmosis. According to this model, hydrogen is essential in the production of ATP in the mitochondria, the source of all energy in the cells, and therefore the body.

This works through hydrogen dehydrogenase, a flavoprotein catalyzing the conversion of NAD+ to NADH by molecular hydrogen (H2); H2 + NAD+ → H+ + NADH. Molecular hydrogen, H2, is very prevalent in our hydrogen-rich water as shown by research certificate from the Shiga Institute.

This is the seminal work in cellular energy production also helps explain the energy on demand available from hydrogen-rich water. ATP production can be supported by the increased presence of molecular hydrogen, and this explains the consistently positive reports we receive from athletes attesting to dramatic increases in energy reserves.

 ~Professor Peter Mitchell, PhD, Nobel Laureate 1978


Dr. Claus Hancke

“When we put oxygen in the body is converted any of this to free radicals. Free radicals are oxygen molecules that lack an electron. A free radical is missing an electron, will do everything possible to” steal “one electron from another molecule so that it can be “satisfied” again. When a molecule is “stolen” an electron, it becomes damaged (oxidized) or perish. ” “Dehydration can not be said can be cured with water because of EU rules on food supplements ”

“We form more free radicals than they did just 100 years ago. This may be due to improper diet, food additives, exposure to any of the 100,000 chemical substances found in our groceries, air pollution, mercury from the teeth, stress, tobacco smoke, sunbathing, and many other things. This is inappropriate since the free radicals increases rancid no one in our cells, it is called oxidation. Antioxidants (as the name suggests) counteracts this. Antioxidants are found mainly in vegetables and fruits, and can neutralize (saturate) free radicals without itself being destroyed. they act as a network, and it is the interaction of the different antioxidants, which means that they work as well. Therefore, it is important to take a broad spectrum of these to get the full effect.”


~Dr. Claus Hancke, MD, The Institute for Orthomolecular Medicine, Denmark


Dr. Marianne Rosen

Dr. Rosen became interested in alkaline/ionized water as a possible alternative treatment for patients with severe skin disorders.  Many of these patients are being placed on highly toxic or immunosuppressive medications to control their diseases.  The use of Kangen Water is considered a medical treatment for many skin and other disorders.  What could be safer than just changing one’s water she says?

“I believe ionized alkaline water is the best water one can drink. The healthiest state for our bodies is to be slightly alkaline; therefore, if your primary drinking water is acidic, it could be harmful to your health. Cancer, which now has a lifetime risk of almost 1 in 2 individuals, thrives when the body is more acidic and does not thrive when the body is more alkaline.”


~Dr. Marianne Rosen

Professor Kuninaka Hironage

Professor Kuninaka Hironage has studied the effects of alkaline water and reducing blood pressure. He believes that with all of the fatty foods that we ingest, that alkaline water is beneficial for dissolving the fats and gradually reducing blood pressure. He believes that alkaline water is a better solvent that ordinary tap water and is good for dissolving cholesterol in the blood vessels.

“Too many fats in the diets, which lead to the deposition of cholesterol on the blood vessels, which in turn constrict the blood flow, cause most illnesses such as high blood pressure. In accordance with the theory of Professor Gato of Kyushu University on Vitamin K (because vitamin K enables the blood calcium to increase) , or the consumption of more antioxidant water, the effectiveness of the increase in the calcium in high blood pressure is most significant. The consumption of alkaline antioxidant water for a period of 2 to 3 months, I have observed the blood pressure slowly drop, due to the water’s solvent ability, which dissolves the cholesterol in the blood vessels.”

Note: According to Singapore Ministry of Health, Cholesterol has been identified as perhaps the most important risk factor for a heart attack. One in two Singaporeans has a cholesterol level above the accepted recommended level, …. The Singaporeans has a higher cholesterol level than his American or Japanese counterparts. – from The Straits Times

~Professor Kuninaka Hironage, PhD, MD


Professor. Kuwata Keijiroo

Prof. Kuwata Keijiroo, sites one instance where a man with heart disease was introduced to alkaline water by a relative and began to recover from the condition. After being in and  out of the hospital for years and having a major operation, he wasn’t expected to live much longer. The claim made by prof. Keijiroo is that alkaline water is not only great for neutralizing toxins, but that it is also a medicine that can benefit anybody.


~Professor. Kuwata Keijiroo, MD, PhD


Professor Tamura Tatsuji

Prof. Tamura Tatsuji from the Keifuku Rehabilitation Center, believes that alkaline water can help treat eczema. He highlights a case where a patient experienced the condition on one of his limbs and responded well to treatment except on the thumb. Tatsuji recommended drinking alkaline water and reports that after about a month and a half that the eczema cleared up without relapse.

 ~Professor Tamura Tatsuji, PhD, MD


Dr. Ben Johnson

“We talk a lot about Oxidation Reduction Potential and it’s huge, but lets not forget that we’re talking about alkaline water and if your asking which is more important, it is the ORP, but alkalinity is very important too. Everything in the body works better when the body is alkaline, enzymes work better and enzymes are necessary for most functions in the body even creating energy, even electricity.

The electricity that all cells work on in the body, it’s essential that you have an alkaline environment. It limits how much energy or how fast the reactions can occur. If you don’t have the proper enzyme functions, and is to some degree the measure of alkalinity everything in the body works off of hormones too. You’ve got thyroid hormones, testosterone, estrogen, all the different hormones in the body. Alkalinity makes those work better.”

~Dr. Ben Johnson, MD, DO, ND, Ex-Flight Surgeon & known from the top film “The Secret”


Source: Kangen water - Scandinavia


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